Named for the covered bridge down the road where bootleggers traded moonshine during Prohibition. Juniper, rose, coriander, citrus. You can smell the history before you taste it.
“The river doesn't rush. It carves. We try to make spirits the same way.”
The Story
The River
It starts in the Cascades and cuts through basalt before it reaches us. Cold, clear, and quiet.
The Bridge
During Prohibition, the Gallon House Bridge was where locals traded bootleg spirits. By the gallon.
The Work
Ten years in, we still distill, blend, bottle, label, and pack every release by hand. After that long doing it this way, we've found shortcuts don't taste the same.
What to Make
Drinks
29 recipes. Three spirits. After tasting our way through each one more times than we should admit, these are the ones we come back to.
We only send a note when there's a new release dropping or a recipe worth sharing. Once a month at most. Your email stays with us.
Get in Touch
Contact
Whether you're a bar manager looking for a new house pour, a retailer interested in stocking Abiqua spirits, or just someone who wants to say hello, we'd love to hear from you.
